We know that it can be hard to find gluten-free restaurants when you travel, so we’ve rounded up some of the best gluten-free restaurants in San Francisco! Based in all neighborhoods of the city and all cuisines, we’ve found some places we know you will love.
This Presidio Heights hip, minimalist eatery serves organic American fare with dairy-, gluten-, nut- & soy-free options. Known for their famous open-face sandwiches on their signature gluten-free bread, locals and visitors can’t get enough. The sleek interior is ‘gramworthy. Also can’t beat a cup of the local Andytown Coffee.
Located in Hayes Valley, Little Gem is known for their salads and inspiring interiors. Self-described as, “A modern California eater dedicated to the simple pleasures of a delicious meal. We focus on fresh, seasonal ingredients to make wholesome, flavorful dishes. All of our cooking also happens to be naturally free of gluten, dairy and refined sugar.”
A favorite for the gluten-free and paleo crowd, Kitava's cuban bowl with heritage pork shoulder, zoodles (zucchini noodles) with red sauce, and even general Tso's chicken, which is fried with healthier-than-usual oils at lower temperatures.
Not wanting to leave the hotel? Check out the offerings we have at our breakfast and bar! We offer fruit, eggs, salads, and more-- sure to delight you!