The Mixing Room / NOB Hill | Sample Dinner Menu

Chips & Guac // $12
house made chips, guacamole, house made salsa fresca

Fried Calamari // $16
lightly-breaded calamari, sriracha aioli, lemon

Honey Sriracha Chicken Wings // $16
honey sriracha-glazed wings, ranch dressing, celery, carrots

Roasted Poblano Tacos // $14
poblano peppers, cabbage slaw, beans, avocado, cilantro, crema

Flank Steak Tacos // $18
grilled flank steak, house slaw, guacamole, salsa fresca, grilled flank steak, jicama, cucumber, gremolata, side salad

The Basic Pizza // $18
pepperoni, mushroom, sausage, marinara sauce

Vic Burger // $25
1/2 lb. snake river farm kobe-style beef patty, cheddar, brioche bun, L.T.O

Rotisserie Chicken // $26
half-roasted herbed & rubbed chicken, au jus with grilled carrots & green beans

Grilled Salmon // $32
with grilled carrots & green beans topped with a lemon caper sauce

#SFSTEAK // $28
grilled flank steak, jicama, cucumber, gremolata, side salad

Ashbury Salad // $14
mixed greens, cherry tomatoes, dried cranberries, apple, balsamic vinaigrette

Harvest Cobb Salad // $18
romaine lettuce, crispy bacon, olives, spiced nuts, hard boiled eggs, goat cheese, tomatoes, apple-poppy vinaigrette

Caesar Salad // $14
hearts of romaine, parmesan cheese, croutons, caesar dressing

Add to any salad:
chicken // $8 | salmon // $10