
The Mixing Room / NOB Hill | Sample BAR Menu
This is a sample selection and menu items rotate often.
STARTERS
GUACAMOLE & CHIPS / 12
house-made chips, guacamole, house-made salsa fresca
FRIED SHRIMP / 16
lightly-breaded shrimp, sriracha aioli, lemon
BUFFALO CHICKEN WINGS / 16
breaded chicken wings tossed in buffalo sauce, ranch dressing, celery, carrots
SALADS
CAESAR SALAD / 14
hearts of romaine, parmesan cheese, croutons, caesar dressing
ASHBURY SALAD / 14
mixed greens, cherry tomatoes, dried cranberries, apple, balsamic vinaigrette
HARVEST COBB SALAD / 18
romaine lettuce, crispy bacon, olives, spiced nuts, hard-boiled eggs, goat cheese, tomatoes, apple-poppy vinaigrette
ADD TO ANY SALAD:
chicken 8 / shrimp 10 / salmon 14
SHARE
ROASTED POBLANO TACOS / 14
poblano peppers, cabbage slaw, beans, avocado, cilantro, crema
FLANK STEAK TACOS / 18
grilled flank steak, bell peppers, guacamole, salsa fresca
MARGHERITA PIZZA / 18
marinara sauce, mozzarella cheese, basil
BASIC PIZZA / 20
pepperoni, mushroom, sausage, marinara sauce, mozzarella cheese
BBQ CHICKEN PIZZA / 20
bbq sauce, grilled chicken, red onion, cilantro
MAIN
ROASTED CHICKEN / 20
roasted herbed & rubbed chicken, au jus with grilled carrots & green beans
SMASH BURGER / 25
snake river beef, American cheese, special sauce, pickles, brioche bun
GRILLED SALMON / 26
grilled salmon, white wine sauce, lemon, capers, roasted potatoes, grilled asparagus
COCKTAILS
‘68 FASTBACK | 14
Angel’s Envy, Grapefruit, Rosemary
BASIC INSTINCT | 14
Bacardi, Cruzan Dark Rum, Orange, Pineapple, Grenadine
PALOMA | 14
Espolon, Grapefruit, Soda, Lime
SAZERAC | 14
Piggy Back Rye, Cognac, Absinthe, Bitters
MEXICAN FIRING SQUAD | 16
Casamigos, Grenadine, Lime, Bitters
ESPRESSO MARTINI | 16
Grey Goose, Coffee Liquor, Cold Brew
NAKED & FAMOUS | 16
Dos Hombres, Aperol, Yellow Chartreuse, Lime
AVIATION | 16
Hendrick’s, Luxardo, Crème de Violette, Lemon
BEER
BOTTLED/CANNED BEER
Tecate | 6
Coors Light | 6
Michelob Ultra | 6
Heineken 0.0 | 6
Heineken | 8
Truly | 8
Modelo | 8
Drake’s Flyaway PILS | 8
Drake’s 1500 Pale Ale | 8
Fort Point Villager IPA | 8
Fort Point KSA Kolsch Style Ale | 8
Golden State Mighty Dry Cider | 10
WINE LIST
BY THE GLASS
Mionetto Prosecco | 12
Mionetto Spumante | Valdobbiadene
Nicolas Feuillatte Brut | 18
The Centre Vinicole| Champagne, France
Faire La Fête Brut Rosé | 18
Cremant de Limoux | France
Whispering Angel Rosé | 14
Chateau d'Esclans | France | 2021
Cloudy Bay Sauvignon Blanc | 14
Cloudy Bay Vineyards | New Zealand | 2021
Cave de Lugny Chardonnay | 18
Macon Villages | France | 2020
Bianchi Zinfandel | 14
Bianchi Winery| Paso Robles | 2015
Conundrum Red | 18
Caymus & Wagner Family | Fairfield, CA | 2017
Argyle Pinot Noir | 16
Distinguished Vineyards | Oregon
Silk & Spice Red Blend | 14
Dão, Bairrada, and Lisboa | Portugal | 2020
The Prisoner Red Blend | 20
The Prisoner Wine Company | Napa Valley, CA | 2019
Charles Krug Merlot | 18
Peter Mondavi Sr. Family Estate | Napa Valley, CA | 2019
Heresie Cordieres | 16
Gerard Bertrand | Languedoc, France | 2018
Imagery Cabernet | 16
Imagery Estate Winery | Glen Ellen, CA | 2018
BY THE BOTTLE
Veuve Clicquot Brut | 125
Veuve Clicquot Ponsardin | Reims, France
Veuve Clicquot Sparkling Rosé | 150
Veuve Clicquot Ponsardin | Reims, France
An 18% service charge will be added for parties of 6 or more. Alert your server of any food allergies prior to ordering. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Drinking alcohol during pregnancy can cause lifelong intellectual, behavioral, and physical harm to the baby, as well as miscarriage and stillbirth.