Our hotel has recently teamed up with the local brewery and distillery to create a revamped restaurant and bar that features whiskey and food pairings.
"This will be our first opportunity to incorporate our spirits into finer craft cocktails," said Tim Obert, co-founder of Seven Stills. “We're especially excited to show what our whiskey can do alongside other ingredients."
As Seven Stills’ third outpost in San Francisco, Seven Stills Nob Hill’s elevated beverage program offers signature and seasonal craft cocktails that focus on the distillery’s whiskeys, vodka and house spirits, coupled with the brewery’s craft beers. The bar will also include collaborations and tap takeovers with elite guest breweries from across the country, as well as a selection of California wines on tap.
Whether you’re a whiskey connoisseur or novice, make sure to explore the Wagyu + Whiskey at Seven Still’s Nob Hill, with flat iron wagyu steak prepared three ways and served with a flight of Seven Stills whiskey.
In case you aren’t familiar with Seven Stills, the inventive SF-based distillery and brewery isn’t like any other: they craft full-flavored fresh brews then later distill whiskey using these craft brews. They also team up with local breweries to distill new whiskies. This innovative approach could possibly turn brew enthusiasts onto the world of spirits, which have taken a backseat to the rise in craft beers.
At Stanford Court Hotel, we hope to offer our guests a taste of something new, unique, and local. Check out our Seven Stills Nob Hill Offer which includes two drink vouchers.